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Holiday feast! A taste of Malaysia at two luxury hotels in Sanya

Updated: 2018-09-30 18:39:06

Sanya’s two top hotels, the Shangri-La’s Sanya Resort & Spa and the Mandarin Oriental, Sanya, are inviting guests to take their taste buds on a journey to Malaysia during this year’s National Day Holiday.

 

Malaysian Food Festival @ Shangri-La’s Sanya Resort & Spa
Date: September 27 to October 10, 2018
Venue: S.E.A.

 

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Shangri-La’s Sanya Resort & Spa is presenting a Malaysian Food Festival from September 27th to October 10th, 2018, by inviting the guest Chef Awangku Sidik bin Siboto from Shangri-La’s Tanjung Aru Resort&Spa to cook at its S.E.A.restaurant.

 

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S.E.A.restaurant

 

During the promotional period, Chef Awangku Sidik bin Siboto and the hotel’s culinary team are presenting menus showcasing the authentic Malaysian dishes and Nyonya food by cooking with Malaysian spices and ingredients such as lemongrass, galangal, turmeric and many more selection of ethnic spices.

 

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Shangri-La’s Sanya Resort & Spa 三亚香格里拉度假酒店
Reservations | +86-898-8875 8888
Website | www.shangri-la.com/cn/sanya/shangrilasanya
Address | 88 Haitang North Road, Haitang District, Sanya, Hainan Province, China 中国海南省三亚市海棠区海棠北路88号

 

 

Nyonya Food Festival @ Mandarin Oriental, Sanya
Date: September 30 to October 5, 2018
Venue: Pavilion

 

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From September 30th to October 5th, 2018, Guest Chefs from Mandarin Oriental, Kuala Lumpur will work together with the hotel’s creative culinary team to present menus that will provide guests a unique opportunity to savor authentic Nyonya cuisine.

 

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Chef Muhammad Asaari bin Johari & Chef Wong Hin Luen

 

Guests can choose a la carte selections for lunch and dinner or indulge in a special BBQ buffet dinner on October 4th, in the stunning setting of Pavilion restaurant.

 

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Mandarin Oriental, Sanya
三亚文华东方酒店
Reservations | +86-898-8820 9999
Website | www.mandarinoriental.com/sanya
Address | 12 Yuhai Road, Sanya, Hainan / 三亚市榆海路12号

About Nyonya cuisine
Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences.

Nyonya food is a mixture of Chinese and Malay flavors, but also has a flavor that is distinctly unique. Nyonya cooking is the blending of Chinese ingredients