Organic Wine Pairing Dinner at Mandarin Oriental, Sanya April 22
Got the urge to indulge in a real feast? On April 22nd, 2017, Mandarin Oriental Sanya will host a World Earth Day Organic Wine Pairing Dinner to satisfy even the biggest appetite. The event will combine delectable food and quality organic wines, offering a unique sensory experience for guests.
A very special seven-course menu highlighting Hainan’s super fresh ingredients and local culture will be presented by Executive Sous Chef David Pooley, along with fine selected Tamburlaine Wine pairings, presented by Australian Chief Winemaker Mark Davidson.
The event will be held at Fresh Restaurant, an impressive, angular outdoor space that enables guests to enjoy the wonderful panorama of the surrounding landscape, which features the sea on one side and mountains on the other.
Don’t miss out on this rare opportunity to experience an authentic journey of food and wine at Mandarin Oriental, Sanya.
World Earth Day Organic Wine Pairing Dinner
garden of snails
caviar, fish and shellfish
Mark Davidson sauvignon blanc semillon 2015
hendrick’s cured salmon
pickled cucumber and ginger, radish, citrus oil, natural yogurt
Mark Davidson riesling 2014
jellied mud crab & scallop
clementine braised celery, brioche, garlic chive, tomato essence, jamon
wine lovers “petite fleur” rose 2015
zero waste wenchang chicken
skin, leg, wing, breast, bones, abalone mushroom, enoki, grapeseed, cuttlefish
wine lovers merlot 2013
free range grass lamb
torched white garlic miso, scallion, eggplant, smoked pine nut, powdered beet
wine lovers “full house” bordeaux blend 2015
sun dried coconut and calamansi
salted peanut butter gelato, praline, caramel, dark chocolate
reserve old muscat liqueur
reserve noble chardonnay / teas / hot coco
7-course set menu and after party
Date: April 22nd, 2017
Price: RMB 888 plus 15 percent service charge per person. Includes seven-course dinner, wine, and after party.
Venue: Fresh Restaurant
Reservation: +86 (898) 8820 9999