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Take Asian culinary journey at The Sanya EDITION on Jan 12th-13th, 2018

Updated: 2017-12-28 18:05:54

Asia’s first luxury resort from EDITION Hotels, The Sanya EDITION is set to launch an exclusive Asian culinary festival from January 12th to 13th, 2018. Five talented chefs from around the world will take up residence at its elegant restaurant – Market to present a epicurean culinary feast for discerning diners and guests.

 

mm1 mm2 mm3Five talented chefs from around the world will take up residence at its elegant restaurant – Market to present a epicurean culinary feast for discerning diners and guests.

 

 

Malaysian Chef – Richard Tan from Sheraton Sanya

 

Malacca chicken rice balls (chef’s signature)
Served with chicken and cucumber salad
马六甲鸡粒饭(主厨招牌)
配青瓜鸡肉沙拉
BBQ pork skewer, pineapple peanut gravy
烧烤肉串,菠萝花生汁
Fried chicken with Malay spice
马来西亚香料炸鸡
Soup and spicy fish
香辣鱼汤
Stuffed veg and bean curd with minced pork and fish
马来西亚式酿豆腐

 

 

Indian chef- Dipak Kumar from Ritz Carlton Sanya

Cucumber, yogurt, pineapple and mango salad
印度混合果蔬酸奶沙拉
Traditional spice potato snack
印度传统香料土豆
Spicy roasted chicken salad
香辣烤鸡沙拉
Spicy and sour beef curry
酸辣咖喱牛肉
Lentil curry with butter and cream
Tamarind chutney, guava and walnut
印度香料木豆咖喱

 

 

Indonesian chef- I Made Suriana from The Sanya EDITION

Poached King Prawn with young papaya salsa
青木瓜大虾沙拉
Roasted Beef Salad, green been with spiced coconut sauce
巴厘椰香牛肉沙拉
Roasted leg of chicken bonless, lemongrass and local spinach
巴厘柠檬草烤鸡腿肉
Pan Seared Seabass fillet with Spice tamarind sauce
香煎海鲈鱼柳配辣味酸豆汁
Borneo-style Braised Pork neck with spiced chili and ginger
马来西亚婆罗洲风味烩猪颈肉

 

   

Thai Chef -Arnan Sinsanwit from JW Marriott Bangkok  

Spicy grilled beef tenderloin salad
香辣铁扒牛肉沙拉
Spicy mix fruits salad
水果沙拉
Crispy soft shell crab with garlic and chili powder
香辣炸蟹
Steamed Seabass with spicy lime sauce
酸辣海鲈鱼
Massaman curry lamb and pineapple
泰式咖喱羊肉

 

 

Cantonese chef- Frank Ou from The Sanya EDITION

Prawn ball in fermented glutinous rice with marinated vegetables and fruits
糟泥明虾球配蔬果泡菜
Roasted suckling pig stuffed with glutinous rice
手抓有米金猪件
Sautéed Dalian abalone with smashed ginger
姜蓉干迫大连鲜鲍
Pan-seared and baked fish fillet with wild mushroom
干葱煎焗鱼柳伴山菌
Fish noodle soup with seashell and preserved vegetables
海贝冬菜鱼面汤

 

 

The Sanya EDITION
三亚艾迪逊酒店
Address: NO. 100 North Haitang Road, Sanya, China / 中国三亚市海棠北路100号
Tel: +86-898-8835 9999
Website: www.editionhotels.com/sanya