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The Ritz-Carlton Sanya delivers ‘A Meeting of the Senses’

Updated: 2017-07-31 15:15:37

At The Ritz-Carlton, meetings and events are anything but ordinary: they are sensory experiences that enliven the participants and create memories.


As part of The Ritz-Carlton’s global event “A Meeting of the Senses”, The Ritz-Carlton Sanya, Yalong Bay has launched “A Meeting of the Senses – Meet with Hainan” program that speaks to the creative minds of meeting planners.




Inspired by its southernmost tropical location, The Ritz-Carlton Sanya, Yalong Bay has infused the natural richness of its idyllic surroundings into three re-energizing, as well as palatable, meeting experiences – Coconuts of Hainan, Fruits of Hainan, and Treasures of the Island.


Coconuts of Hainan




Reminiscent of the island’s relaxed lifestyle, the local young coconut is presented as a theme in replacement of the traditional coffee or meal break and declined into a series of succulent sweet and savory specialties, including:


- Crispy Coconut Shrimps
- Coconut Squid


- Coconut Pandan Agar-Agar
- Coconut Dome
- Coconut Passion Fruit
- Coconut Sago Gula Melaka
- Coconut Bread


- Chilled Young Coconut
- Coconut, Basil and Strawberry Smoothie


Fruits of Hainan




With the island’s abundant nature, meeting planners and participants will surely want to succumb to such tropical bounty! This presentation will offer an indulgent selection of fruity dishes including:


- Deep-Fried Scallops
- Crispy Hainan Seabass


- Trio of Pineapple
- Hainan Seasonal Fruit Tart
- Passion Fruit Cheese Cake
- Chocolate Mango Choux
- Classic Hainan Qing Bu Liang


- Hainan Ice Coffee
- Hainan Mango
- Hainan Zhegu Tea


Treasures of the Island




Treasures of the Island are an ensemble of Hainan culinary art at its best. Created with the most discerning guests in mind, this comprehensive gourmet experience is composed of up to five courses. The menu enlists the much craved-for:


- Seaweed with Dregs of Vinegar
- Hainan Guava with Osmanthus Sugar
- Hainan Mango Shrimp Salad
- Marinated Jiaji Duck
- Hainan Areca and Chicken Soup


- Grilled Hainan Fish Fillet
- Wok-Fried Hainan Crab with Spring Onion
- Wok-Fried Eggplant with Hainan Salted Fish
- Stewed Tofu with Clams and Seasonal Seafood
- Wok-Fried Hainan Square Beans with Xo Sauce
- Steamed Rice with Taro, Smoked Pork


- Stir Fried Hainan Noodles
- Dry Shrimps and Hainan Squid
- Carved Char Hainan Dongshang Whole Lamb
- Charcoal Roasted Hainan Wenchang Chicken
- Hainan Chicken Rice Station
- Rich broth, Chicken Rice, Kalamansi , Hainan Chili, Fresh Ginger


- Tropical fruits in season (mango, dragon fruit, young coconut, pineapple, wax apple, green dates, longan)
- Coconut Pandan Agar-Agar
- Banana Chocolate
- Seasonal Hainan Fruit Tart
- Mango Cheese Cake
- Qing Bu Liang
- Hainan Peanut Butter Cookies


“A Meeting of the Senses – Meet with Hainan” is available from July 1st to December 31st, 2017. To reserve the program, please contact:



The Ritz-Carlton Sanya, Yalong Bay
Address: Yalong Bay National Resort District, Sanya 三亚市亚龙湾国家旅游度假区
Tel: +86-898 8898 8888
Website: www.ritzcarlton.com/sanya


About The Ritz-Carlton Sanya, Yalong Bay

Situated on an exclusive site along Yalong Bay in Hainan Province, The Ritz-Carlton Sanya, Yalong Bay provides expansive views of the South China Sea and features 450 guest rooms, suites and private villas with private swimming pools. Guests will also enjoy a spa of 2,788sqm designed by ESPA and 7 restaurants and lounges that offer scenic views of the lagoon and the ocean. In addition, a 1,700sqm meeting space designed for meetings, conferences and special social events consisted by a grand ballroom of 910sqm, 8 function rooms and a Business Center is also available. A waterfront wedding chapel will be the backdrop for intimate ceremonies.