The Sanya EDITION presents 'East meets West' on CNY 2020
With Chinese New Year around the corner, The Sanya EDITION is excited to present its festive offerings that promise a distinctive and authentic experience of Chinese culture and cuisine. Over the course of the celebration, The Sanya EDITION will welcome three chefs from around the world to cook for guests. Guest chefs include Christophe Gilbert from France, Massimiliano Mascia from Italy and Titikorn Chun-Orn from Thailand.
For culture and history enthusiasts, The Sanya EDITION has also partnered with the Forbidden City for a must-visit pop-up store and exhibition showcasing fine arts and teas. For those looking to start the Year of the Rat on a high note, The Sanya EDITION has composed a lavish Chinese New Year package that will ensure a vacation to remember. Available between 24th to 31st January 2020, the special promotion includes a round-trip private jet between Shanghai, Beijing or Guangzhou and Sanya, tailor-made dining experiences at The Jade Egret, EDITION Villa or on a private floating island in The Sanya EDITION’s private ocean.
Located in scenic Haitang Bay, The Sanya EDITION is EDITION Hotels’ first property in China. EDITION Hotels is the brainchild of renowned American hotelier Ian Schrager together with Marriott International. Please see further details on the hotel’s Chinese New Year programming:
Feast with International Michelin-starred Chefs
The Sanya EDITION’s F&B offerings have always been a major draw for guests, with the hotel’s restaurant and bars consistently ranked atop TripAdvisor’s Sanya rankings. In the past year, The Sanya EDITION’s dining outlets have collaborated with a number of celebrated chefs, crafting exquisite culinary journeys that attract discerning diners and true connoisseurs alike.
For Chinese New Year, The Jade Egret will welcome guests with creative continental cuisine, offering fine wines and premium steaks from the house’s lava stone grill. The luxury yacht-inspired restaurant enjoys panoramic view of the hotel’s private ocean, setting the scene for an exceptional gastronomic experience. Located on the beach, Beach Barbacoa is the perfect outdoor spot to enjoy fresh ingredients and grilled fare in an open-air setting. Take part in a bonfire underneath the stars, with jovial music and dance performances that celebrate the vibrant energy of Southeast Asia. To celebrate Chinese New Year, The Jade Egret and Beach Barbacoa have invited three chefs from around the world to prepare a unique feast for guests.
-French chef Christophe Gilbert, Executive Chef of La Baie, one-star Michelin restaurant of The Ritz-Carlton, Osaka. He will present Japanese-French fusion at The Jade Egret from 24th to 27th January 2020.
-Massimiliano Mascia from Italy, Chef of two-Michelin-starred San Domenico of Imola, will present an Italian-style dinner at The Jade Egret from 28th January to 1st February.
-Titikorn Chun-Orn from Thailand, Chef of The Kitchen Table at W Bangkok, will present creative Thai and Balinese fusion at Beach Barbacoa from 26th to 31st January.
Cultural Pop-up “Ocean Library”
Between December 2019 to January 2020, The Sanya EDITION’s public spaces are being transformed into an “Ocean Library” in partnership with the Forbidden City’s “Reading Palace”. This pop-up features a variety of carefully curated books, calligraphy, painting, and other art mediums, as well as an authentic Chinese tea ceremony, presenting guests with a modern and sophisticated cultural experience.
During the Chinese New Year, a traditional lion dance team will be performing at The Sanya EDITION. Thrilling flash performances and splendid fireworks displays are set to add excitement to stays at the hotel at this time of the year.
Lavish Chinese New Year Package
This one-of-a-kind experience allows guests to enjoy a spacious villa along with unparalleled amenities for an unforgettable start to the year:
-Luxurious accommodation at EDITION Villa (24th to 31st January 2020)
-Private Jet for six persons (round-trip from Shanghai/Beijing/Guangzhou to Sanya）
-Dining experience with menu curated from Michelin starred chefs
-Reading Palace Culture Exploration
-Lion and Dragon Dance at EDITION Villa
-Luxury transportation during stay
The Sanya EDITION’s architecture and interior design incorporate the Li culture with contemporary luxury. Comprised of 506 spacious and uniquely designed rooms and suites and 11 private villas, all of which offer stunning sea views, the hotel owns 20,000 square meters of private ocean and a 10,000-square-meter verdant tropical garden. Guests can choose from five diverse restaurant and bar concepts based on their preferences. Also available at the hotel are entertainment and children’s facilities, including a 4,000-square-metre children’s playground, a spa, an outdoor swimming pool, and a rooftop swimming pool.
For enquiries or reservations, please call the hotel at +86 0898 8835 9999 or visit the hotel’s official website at www.editionhotels.com/sanya.
About The Sanya EDITION
Premiering fall 2016, EDITION launches its first property in Asia with The Sanya EDITION, bringing this new level of experience to the South China Sea. The Sanya property joins The London EDITION; located in Fitzrovia on the edge of London’s Soho neighbourhood, preserving the finest aspects of an iconic landmark building, but reinventing the spaces within to create a dynamic fusion of old and new, past and present.
The Sanya EDITION
Address: NO. 100 North Haitang Road, Sanya, China / 中国三亚市海棠北路100号
Tel: +86-898-8835 9999