It's Mango time in Sanya! Find the varieties, and taste yourself
It’s Mango season in Sanya!
Mango is one of the most popular, nutritionally rich tropical fruits with unique flavor, fragrance, taste, and heath promoting qualities, making it numero-uno among new functional foods, often labeled as “super fruits.”
Sanya, located in a tropical area with an annual average temperature of 25 degrees Celsius and an average of 7 hours of sunshine per day, is well known as the best cultivation area to grow mangoes in China.
Currently Sanya City has a mango plantation area of over 25,000 hectares, and its annual mango output reaches over 560,000 tons, covering more than 10 mango varieties.
The main mango season in Sanya runs from early February until June. Sanya’s mangoes are sold across all provinces in China and exported to overseas markets such as Japan, South Korea, Singapore and Russia.
Popular mango varieties in Sanya:
台农芒 Tainung No.1 Mango
贵妃芒 Guifei Mango
金煌芒 JinHwang Mango
红象牙芒 Red Ivory Mango
澳芒 Kiett Mango
鸡蛋芒 Hainan Egg Mango
吕宋芒 Luzon Mango
苹果芒 Apple Mango